SUSHI MATSUDA
"Crafting every dish with precision and passion."
Powder Room's Japanese cuisine is led by renowned Master Chef Matsuda from Otaru with over 40 years of experience in making sushi, specialising in omakase sushi, sashimi, sukiyaki, tempura and tradition 'kaiseki' inspired course sets.
Chef Matsuda was trained and worked at the most prestigious restaurants in Hokkaido. He was the Head Chef at Niseko Ashiri Hotel since 1992. He teaches professional chefs from all over the world to preserve the traditional sushi techniques in Hokkaido & Dalian, China. His motto is "Crafting every dish with precision and passion."
DINNER MENU
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ヒラフおまかせコースセット
HIRAFU OMAKASE 5-COURSE SET :
前菜三種盛り SEASONAL APPETIZER ( 3 KINDS )お造り三品 ASSORTED SASHIMI ( 3 KINDS )ローストビーフ ROASTED BEEF寿司5貫 ASSORTED SUSHI ( 5 KINDS )汁物 SOUPデザート DESSERT |
¥15,000 |
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寿司季節の盛り合わせ ( 12 貫壽司 )
POWDER ROOM SUSHI SET ( 12 SELECTIONS OF SUSHI )
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¥8,000 |
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シーフード寄せ鍋
SEAFOOD NABE
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¥6,000 |
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海鮮丼
SEAFOOD DON
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¥4,000 |
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野菜寄せ鍋
VEGETABLE NABE
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¥3,800 |
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海老の天ぷらセット
EBI TEMPURA SET
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¥3,800 |
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お子様寿司セット
KIDS SUSHI SET
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¥3,000 |
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野菜天ぷらセット
VEGETABLE TEMPURA SET
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¥2,800 |
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トンカツ定食
PORK CUTLET SET
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¥2,500 |
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スープカレー（シーフード / チキン/ 野菜）
SOUP CURRY (SEAFOOD/CHICKEN/VEGETABLE)
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¥2,500 |
Rice & Miso Soup are included for all the sets.
8% VAT IS NOT INCLUDED
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Contact our reservation team: reservations@powderroomniseko.com | whatsapp: +852 9072 5942